Garlic Sour Dough Dry Bread

The Free from G sour dough dry bread has been produced using an authentic sourdough starter culture. The dry bread has a high nutritional value and contains both vitamin D and iodine. The delicious crunchy Free from G sour dough dry breads are an excellent party nibble enjoyed with a dip or stuffed. The sour dough dry bread has a shelf life of approximately one year from manufacture.

Product Information

Nutritional values / 100 g
Energy 1221 kJ/291 kcal
Total fat
Saturated fat
3,4 g
1,1 g
Total sugars
62,4 g 
3,2 g
Fibre 6,0 g
Protein 15,1 g
Salt 2,2 g
Vitamin D ( 42 %*) 4,2 µg 
Iodine ( 37 %*) 55 µg
* Reference value for daily intake  
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